former journalist, television producer, marketing and public relations manager
and consultant, CEO of nonprofit professional organization, and executive
director of a White House Conference
Dee Brock, former college teacher and administrator, marketing and public relations manager, writer/producer of and consultant for radio and television series, senior vice president of the Public Broadcasting Service (PBS)
A note from the authors . . .
Food FAQs grew out of our persistent need for answers to questions about the right amounts of ingredients to buy and what could be substituted instead. Though we found bits and pieces of information in hundreds of books, our quest to find a single, comprehensive, easy-to-use volume failed. So we decided to create the book we needed.
We thought ourselves qualified for the task for several reasons:
solves the problems we set out to solve. It provides the accurate, comprehensive,
easy-to-access information you and other cooks need to answer questions
about substitutions, yields and equivalents. And it's attractive and just
the right size to be welcome on your kitchen shelf or counter.
FAQs Press P.O. Box 130115 Tyler, TX 75713