FAQs Press

Look for these important features in Food FAQs:

More than 1,100 entries cover the foods used most often in American kitchens, including items used in Asian and Hispanic cuisines.
User-friendly index with extensive cross-referencing helps you find your place quickly.
Easy-to-follow organization and easy-to-read layout make accessing information a snap.
Acceptable substitutions for nearly 700 food items help you manage when you don't have available what your recipe calls for—and experiment when you crave change.
Equivalent measures and yields in cups and weights for nearly 500 food items help you plan your grocery shopping wisely.
Highlighted lower-fat alternatives help you control diets when you wish.
The handy 8½" x 5½" size of this 224-page softcover book makes it convenient for your kitchen shelf or counter.
The lay-flat binding frees your hands and saves your place as you use your book.
"Food FAQs Quick Answers" provide specific and general information that you and other cooks need to know.

Next: Review sample entries from Food FAQs.

FAQs Press • P.O. Box 130115 • Tyler, TX 75713