Look for these important features in Food FAQs:
  • More than 1,100 entries cover the foods used most often in American kitchens, including items used in Asian and Hispanic cuisines.
  • User-friendly index with extensive cross-referencing helps you find your place quickly.
  • Easy-to-follow organization and easy-to-read layout make accessing information a snap.
  • Acceptable substitutions for nearly 700 food items help you manage when you don't have available what your recipe calls for—and experiment when you crave change.
  • Equivalent measures and yields in cups and weights for nearly 500 food items help you plan your grocery shopping wisely.
  • Highlighted lower-fat alternatives help you control diets when you wish.
  • The handy 8½" x 5½" size of this 224-page softcover book makes it convenient for your kitchen shelf or counter.
  • The lay-flat binding frees your hands and saves your place as you use your book.
  • "Food FAQs Quick Answers" provide specific and general information that you and other cooks need to know.

    Next:  Review sample entries from Food FAQs.

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