Welcome to FAQs Press, a new publishing company committed to high quality, easy-to-use reference books. We plan for each of our handy, handsome books to put comprehensive, easily accessible answers to your most frequently asked questions about special topics at your fingertips.
Food FAQs: Substitutions, Yields & Equivalents, by Linda Resnik and Dee Brock, is our first publication. It exemplifies the qualities we expect in all our publications. It's logically organized, easy to read and use, attractive and comprehensive.

Read on to learn all about Food FAQs, or order your copy now and receive a free gift!

No kitchen should be without this unique new kitchen reference book.
Next: See Food FAQs: Substitutions, Yields & Equivalents for details about this important new kitchen tool.